Potato and Onion Bake with Rosemary and Tomatoes - Forks Over Knives

Potato and Onion Bake with Rosemary and Tomatoes - Forks Over Knives

www.forksoverknives.com

With a delightful herby flavor, this potato and onion bake is simple yet satisfying and pairs well with any main dish. Sure to be a crowd-pleaser. Try the recipe today!

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Ingredients

  • 16 Yukon gold (or any round yellow) potatoes, washed
  • 1 red onion, peeled and chopped
  • 8 vine tomatoes
  • Fresh rosemary, chopped
  • Fresh bay leaves, chopped
  • 1 Tbsp. tamari
  • 1 cup water

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