Applesauce Cake
Pair it with a cup of coffee in the morning or a scoop of ice cream for an after-dinner dessert. Plus an applesauce recipe from apple pro Elizabeth Aselage of A&A Orchard.
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Cooking tools:
- Stand mixer
- Springform pan
- Sifter
- Roasting pan
- Pastry brush
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Fork
- Toothpick
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- 1 cup plus 3 tablespoons butter, divided, plus butter to coat pan
- 2 cups plus ¼ cup granulated sugar, divided
- 2½ cups applesauce (see instructions below)
- 2¾ cups plus 3 tablespoons all-purpose flour, divided
- 1½ teaspoons cinnamon
- ½ teaspoon nutmeg
- Pinch of ground cloves
- Pinch of salt
- 1¾ teaspoon baking powder
- 1 cup chopped pecans or walnuts, toasted
- 1 teaspoon vanilla extract
- 2 tablespoons Calvados (a French apple brandy)
- 1 large apple, peeled and very thinly sliced.
- ¼ cup light brown sugar
- ¼ teaspoon ground ginger
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