Chicken Pot Pie

Ingredients

• 1/3 cup Diced Onion
• 1 cup Diced Carrots
• ½ cup sliced celery
• ½ cup frozen green peas
• 1 cup par-boiled diced potato – Dice potato (russets work well) and add to cold water. Bring to a boil and cook 7-10 minutes until partially cooked through.
• 1 Lb. cubed chicken – any style leftover chicken will work for this, if using fresh chicken place raw meat in boiling water for 15-20 minutes or until cooked through