Chicken Pot Pie · Matt's Musings

Ingredients

• 3 cups frozen mixed vegetables
• 1 cup potatoes, peeled and diced
• 1 cup chopped celery
• 1 onion
• 2/3 cup butter
• 2/3 cup all purpose flour
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp celery seed
• 1/2 tsp onion powder
• 1/2 tsp italian seasoning
• 1-3/4 cup chicken broth
• 1-1/3 cup milk
• 4 cups cooked shredded chicken
• 4 9-inch unbaked pie crusts