Beef Kabobs Recipe: A Party-Friendly Treat for Summer Feasts

Ingredients

• 28 oz beef chuck (chunked)
• 6 oz yellow zucchini (chopped)
• 6 oz green bell pepper (chopped)
• 6 oz yellow bell pepper (chopped)
• 6 oz red bell pepper (chopped)
• 6 oz red onion (chopped)
• 1 tsp paprika
• 3 tbsp olive oil
• 1/2 tsp chili powder
• 1 tsp oregano
• 1 tsp ground black pepper
• 1/2 tsp salt
• 1 tbsp garlic (minced)
• 1/2 tbsp reduced-sodium soy sauce
• 1 tsp onion powder
• 1 tbsp lemon juice
• 1 tbsp wine vinegar
• 1 tsp brown sugar
• 1 1/2 tsp traditional Dijon mustard
• 1 tbsp parsley (chopped)