Beef Kabobs Marinated in Sweet and Tangy BBQ Sauce - Kosher.com

Name: Beef Kabobs Marinated in Sweet and Tangy BBQ Sauce - Kosher.com
Total time: 30 min
Ingredients: 1 1- and 1/2-lb. package London broil or silver-tip meat, sliced into 1 and 1/2-inch cubes; 8 ounces (225 grams) medium-sized mushrooms, cut in quarters, or button mushrooms, whole; 1 red pepper, cut in chunks; 1 yellow pepper, cut in chunks; 1 10-oz. (28-g.) bag pearl onions; 1 cup white vinegar (use distilled for gluten-free); 1/4 cup Tuscanini Tomato Paste; 2 tablespoons Haddar Kosher Salt; 1/2 cup sugar; 1/4 cup Gefen Honey; 2 tablespoons sweet paprika; 2 teaspoons dried mustard; 2 teaspoons black pepper; 1/2 teaspoon cayenne pepper (optional); 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/4 cup vegetable or canola oil; 1/4 cup Gefen Duck Sauce

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The best homemade BBQ sauce ever. It's outstanding basted over these easy beef kabobs or any chicken, roast, anything that goes on the barbecue - even grilled v

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Ingredients

1 1- and 1/2-lb. package London broil or silver-tip meat, sliced into 1 and 1/2-inch cubes
8 ounces (225 grams) medium-sized mushrooms, cut in quarters, or button mushrooms, whole
1 red pepper, cut in chunks
1 yellow pepper, cut in chunks
1 10-oz. (28-g.) bag pearl onions
1 cup white vinegar (use distilled for gluten-free)
1/4 cup Tuscanini Tomato Paste
2 tablespoons Haddar Kosher Salt
1/2 cup sugar
1/4 cup Gefen Honey
2 tablespoons sweet paprika
2 teaspoons dried mustard
2 teaspoons black pepper
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/4 cup vegetable or canola oil
1/4 cup Gefen Duck Sauce