Beef Short Ribs Recipe
Slow-cooked beef short ribs in red wine and beef broth, perfect for a cozy night in. Tender and flavorful, ideal comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 lbs beef short ribs
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
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