Pressure Cooker Short Ribs Recipe

Ingredients

• 2 lbs beef short ribs, a hearty and flavorful cut.
• 1 large onion, finely chopped, adding a subtle sweetness.
• 3 cloves garlic, minced, for a pungent kick.
• 2 medium carrots, diced, for a touch of earthiness.
• 2 cups beef broth, providing a rich base for your sauce.
• 1 cup red wine, imparting depth and complexity (optional).
• 2 tbsp tomato paste, for a hint of tanginess.
• 1 tbsp Worcestershire sauce, to enhance the meaty flavors.
• 1 tsp dried thyme, for a whiff of herbal aroma.
• Salt and pepper to taste, for seasoning.
• 2 tbsp olive oil, for searing the ribs.