Sweet and Salty Popcorn Granola Bars Recipe
Healthy meets indulgent in these irresistible vegan granola bars with peanut and a bar of yummy dark chocolate and sweet & salty mini popcorn topping.
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Cooking tools:
- Double boiler
- Baking pan
- Parchment paper
- Skillet
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Wooden spoon
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 ½ cups rolled oats.
- ½ cup raw peanuts.
- 1/3 cup peanut butter.
- 1/3 cup pure maple syrup.
- 2 tablespoons unrefined coconut oil, melted.
- A pinch of pink Himalayan salt.
- 1 bag of Popcorn Shed’s Mini Pop Sweet and Salty flavour.
- 80 g approximately dark chocolate, melted.
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