Sweet and Salty Popcorn Granola Bars Recipe | Popcorn Shed – Popcorn Shed US

Sweet and Salty Popcorn Granola Bars Recipe | Popcorn Shed – Popcorn Shed US

us.popcornshed.com

Healthy meets indulgent in these irresistible vegan granola bars with peanut and a yummy dark chocolate and Sweet & Salty mini popcorn topping. They are an easy

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Cooking tools:

  • Double boiler
  • Baking pan
  • Skillet
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Airtight container
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 ½ cups rolled oats.
  • ½ cup raw peanuts.
  • 1/3 cup peanut butter.
  • 1/3 cup pure maple syrup.
  • 2 tablespoons unrefined coconut oil, melted.
  • A pinch of pink Himalayan salt.
  • 1 bag of Popcorn Shed’s Mini Pop Sweet and Salty flavour.
  • 80 g approximately dark chocolate, melted.

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