Cauliflower Casserole with Panda Brand Oyster Flavored Sauce | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 head cauliflower, blanched with salted boiling water, rinsed and drained
- 2 cups milk
- 4 Tbsp. flour
- 1 small onion, chopped
- 4 Tbsp. butter
- 1/2 cup breadcrumbs
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