Chinese Cauliflower Recipe with Oyster Sauce | LKK UK
Dish up deliciousness with this Chinese cauliflower recipe! Try Ken Hom’s braised cauliflower with oyster sauce for a flavourful take on a classic dish.
Ingredients
- 1 large cauliflower
- 2 Tbsp vegetable oil
- 4 garlic cloves, finely chopped
- 1 Tbsp finely grated fresh ginger
- 1 tsp Lee Kum Kee Premium Light Soy Sauce
- 4 Tbsp Lee Kum Kee Premium Oyster Sauce or Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce for vegan option
- 200ml water
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 2 spring onions, trimmed and finely shredded
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