Spiced lamb skewers | Slimming World

Name: Spiced lamb skewers | Slimming World
Total time: 25 min
Ingredients: 2 tsp ground cumin; 2 tsp sweet smoked paprika, plus extra for sprinkling; 2 tsp dried oregano; Grated zest and juice of 1 unwaxed lemon; 2 thick-cut (360g) lean lamb leg steaks, visible fat removed, cut into chunks; 750g floury potatoes, such as King Edward or Maris Piper, cut into thick chips; 1 cal cooking spray*; 2 medium red onions, cut into wedges; 2 large peppers (any colours), deseeded and cut into chunks; Lemon wedges, to serve; Large mixed salad, to serve; A few fresh mint leaves, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

A blend of herbs and spices turns simple lamb leg steaks into something sensational

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

Share this recipe:

Ingredients

2 tsp ground cumin
2 tsp sweet smoked paprika, plus extra for sprinkling
2 tsp dried oregano
Grated zest and juice of 1 unwaxed lemon
2 thick-cut (360g) lean lamb leg steaks, visible fat removed, cut into chunks
750g floury potatoes, such as King Edward or Maris Piper, cut into thick chips
1 cal cooking spray*
2 medium red onions, cut into wedges
2 large peppers (any colours), deseeded and cut into chunks
Lemon wedges, to serve
Large mixed salad, to serve
A few fresh mint leaves, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.