Spiced grilled lamb skewers recipe | Good Food
These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 900g boned leg of lamb cut into 2cm in cubes
- 85g plain yogurt
- 25g ginger
- 5 fat garlic cloves
- ½ tsp red chilli powder, or to taste
- 1 tbsp vegetable oil
- 2 tsp red wine vinegar
- 1 rounded tsp garam masala
- 1 rounded tsp ground cumin
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