Avocado Chocolate Mousse ~ Sarah Bouchard Nutrition

Ingredients

• 2 ripe avocados
• 1/2 cup organic raw cocoa powder
• 1/2 cup erythritrol, the confectioner style works best
• 1/4 cup virgin coconut oil, melted
• 1/4 cup coconut milk (full fat) from the can
• 1 tsp pure vanilla extract
• 1/2 tsp balsamic vinegar
• 1/2 tsp sea salt
• raw cocoa nibs, for garnish
• fresh raspberries, for garnish
• hemp hearts, for garnish