Coconut Curry Cauliflower | Recipe Cloud App

Ingredients

• 2 cloves garlic minced
• 2 teaspoons olive oil extra-virgin
• 4 cups cauliflower florets
• 2 cups light coconut milk canned
• 1 1/2 teaspoons curry powder yellow recommended
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• Kosher or sea salt to taste