Coconut Curry Cauliflower - Kidney Kitchen

Coconut Curry Cauliflower - Kidney Kitchen

kitchen.kidneyfund.org

Coconut Curry Cauliflower Cauliflower gets cooked in a coconut curry sauce for a flavorful vegan entrée. It’s perfect served over freshly cooked basmati rice.

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Ingredients

  • 2 tablespoons olive oil
  • ½ medium cauliflower, cut into florets
  • ¼ teaspoon kosher salt
  • 1 teaspoon curry paste or powder
  • 1 (13.5 ounces) can coconut milk
  • ¼ cup cilantro, chopped
  • Juice of ½ lime

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