Make Paradise Sing: The Best Hawaiian Pork Loin Recipe
Hawaiian pork loin recipes offer a tantalizing mix of sweet and savory island flavors. The perfect tropical dinner solution awaits on the post with detailed cooking instructions.
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Cooking tools:
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Paper towel
- Oven
- Skillet
- Stove
- Aluminum foil
- Instant-read thermometer
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 to 2 1/2 pounds pork loin
- 1 cup fresh or canned pineapple chunks
- ½ cup pineapple juice
- ⅓ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt (to taste)
- Black pepper (to taste)
- 1 tablespoon olive oil (for searing)
- ¼ cup green onions, sliced
- Optional: sesame seeds
- Optional: extra marinade for drizzling
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