Breakfast Panzanella Bowl With Soft Poached Eggs | Louisiana Egg Commission

Ingredients

• canola oil
• 1 cup
• olive oil
• 1/2 cup
• balsamic vinegar
• 1/4 cup
• lemon juice
• Dijon mustard
• 3 tbsp.
• honey or brown sugar
• 1 tbsp.
• minced garlic
• 2 tsp.
• Kosher salt
• to taste
• black pepper
• artisan bread, torn into bite-sized pieces and toasted to golden brown
• 4 cups
• red bell peppers, ½” dice
• 3/4 cup
• yellow bell peppers, ½” dice
• baby spinach leaves
• 1.5 cups
• English cucumbers, sliced in half-moons
• cherry tomatoes, halved
• balsamic vinaigrette
• basil leaves
• as needed
• capers
• 6 tbsp.
• large eggs