Katie Brown | Brussel Sprouts recipe an amazing side dish
Serving up your delicious brussels sprouts, ready to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katiebrown.com.
Ingredients
- 1 Tbsp olive oil
- 2 shallots (peeled and thinly sliced)
- 1 pound generousbrussel sprouts (trimmed and quartered)
- 4 Tbsp butter (cubed, ½ stick)
- 1 Tbsp salt
- Zest and juice of 1 lemon
- 1 Tbsp parsley (chopped)
- 1 Pinch fresh ground pepper
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