Recipes With Brussels Sprouts | Taste of Home
Recipes with Brussels sprouts are making a comeback! Drizzled with balsamic, sautéed in olive oil—you name it—Brussels sprouts are irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound Brussels sprouts, halved
- 1 shallot, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt, divided
- 1 garlic clove
- 1 cup lightly packed fresh parsley leaves
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons hot honey
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