Spaghetti Carbonara with Butternut Squash
Spaghetti Carbonara with this recipe that combines rich, creamy flavors and the natural sweetness of roasted butternut squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 12 oz spaghetti (or pasta of choice)
- 1 cup butternut squash (peeled and cubed)
- 4 egg yolks (room temperature)
- 1 cup grated Parmesan cheese (freshly grated)
- 4 oz pancetta (cubed)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon black pepper (freshly ground)
- to taste salt
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