Butternut Squash Carbonara | Swanson® Recipes
A classic Carbonara recipe gets a lightened-up twist by using butternut squash noodles instead of spaghetti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 6 cups butternut squash noodles (spiralized butternut squash) (about 1 pound)
- 1 tablespoon olive oil
- 1 large onion, chopped (about 1 cup)
- 1/2 cup Swanson® Vegetable Broth
- 2 teaspoons shredded fresh sage leaves
- 1/2 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 1/4 cup cooked crumbled bacon (from about 4 strips)
- 2 tablespoons chopped fresh parsley
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