The Bubbly Bachelorette - The Perfect Puree of Napa Valley
• 3 bottles Rosa Regale sparkling wine • 30 oz. The Perfect Purée Strawberry Puree, thawed • 1 cup wild hibiscus syrup • 2 cups grapefruit juice Method: 1. Add
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Cooking tools:
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- Punch glass
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- Measuring cup
Ingredients
- 3 bottles Rosa Regale sparkling wine
- 30 oz. The Perfect Purée Strawberry Puree, thawed
- 1 cup wild hibiscus syrup
- 2 cups grapefruit juice
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