Bloom - The Perfect Puree of Napa Valley
Ingredients 2 oz Bourbon 1 oz The Perfect Purée Cherry Puree, thawed 1/2 oz Rose Water 1/2 oz Honey Syrup 1 oz Egg white / aquafaba Method: Reverse dry shake al
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Cooking tools:
- Cocktail shaker
- Kitchen torch
- Jigger
- Fine-mesh sieve
- Glass
Ingredients
- 2 oz Bourbon
- 1 oz The Perfect Purée Cherry Puree, thawed
- 1/2 oz Rose Water
- 1/2 oz Honey Syrup
- 1 oz Egg white / aquafaba
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