Authentic Beef Rendang: A Flavorful Journey to Indonesia

Ingredients

• 1 medium onion, chopped (approximately 150g)
• 4 cloves garlic, minced
• 2-inch piece galangal, peeled and sliced (or fresh ginger)
• 2-3 red chilies, deseeded and chopped (adjust for spice level)
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 2 lbs (900g) beef chuck or brisket, cut into 1-inch cubes
• 400ml (about 1¾ cups) coconut milk
• 2 stalks lemongrass, bruised
• 4-5 kaffir lime leaves, torn
• 2 tablespoons tamarind paste (or link to homemade recipe)
• 1 tablespoon palm sugar (or brown sugar)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for garnish)