Indonesian Beef Rendang

Ingredients

• 3 lbs beef chuck (pot roast) or shoulder, cut into ~1.5 inch cubes
• 1 Tbsp kosher salt (optional)
• 1/2 medium white onion, diced
• 2 cloves garlic, minced
• 1 large shallot, diced
• 1 Tbsp fresh ginger, minced
• 2 Tbsp fresh lemongrass (white end), minced
• 1 1/2 Tbsp Piquant Post Bumbu Bali spice blend
• 1 Tbsp water
• 2 Tbsp oil (coconut, olive, vegetable)
• 2 (14 oz) cans coconut milk (full fat preferred)
• lime wedges and cilantro for garnish