Brunch Quesadilla Recipe, Cinco de Mayo Recipes - Ortega
Ortega’s Brunch Quesadilla recipe combines eggs, diced green chiles, and tortillas for a delicious meal your family will love for any holiday or special occasion.
Ingredients
- For Quesadilla
- 7 eggs
- 4 oz can of Ortega Hot Diced Green chiles
- pinch of salt
- 1 tbsp butter
- 1/2 cup of shredded oaxaca cheese
- 1/2 cup of shredded cheddar cheese
- four 8-inch Ortega flour tortillas
- 4 strips of bacon, cooked and crumbled
- 1-2 cups of baby spinach
- oil
-
- For Toppings (optional)
- cilantro
- chopped chives
- avocado, diced
- lime juice
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