Breakfast Quesadilla
A delicious and hearty breakfast quesadilla recipe featuring scrambled eggs, fire roasted peppers and onions, and salsa!
Ingredients
- ¾ cup vegetable oil
- 6.25 pounds liquid eggs
- 4 pounds frozen fire roasted peppers and onions blend, thawed
- 4 cups salsa
- ½ cup garlic powder
- 2 TBSP ground cumin
- 2 TBSP ground chili powder
- 1 cup chopped cilantro
- 100 8” whole grain tortillas
- 6.25 pounds shredded cheddar cheese
- Cooking spray
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