TROPICAL PINEAPPLE CREAM CAKE - New Zealand Bakels
Blend Group 1 in a bowl and mix on slow speed. Mix on second speed for 4 minutes. Blend in Group 2. Deposit as desired. Bake at 160¡C
Ingredients
- Water 0.450 10.00
- Eggs 0.700 15.00
- Coconut Cream 0.200 4.00
- Pineapple (crushed) 0.200 4.00
- Dessicated Coconut 0.300 6.50
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