Paneer Lazawab
Paneer Lazawab is a super delicious recipe that has paneer dipped in tomato yoghurt gravy making it rich and tasty. Paneer Lazawab is a must have at all get - t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Spoon
Ingredients
- Panner - 200gm (cube chopped)
- Oil - 3 tablespoons
- Turmeric powder - 2 teaspoon
- Red chilli powder - 2 teaspoon
- Salt - salt to taste
- Cinnamon stick - 1 piece
- Cloves - 4pieces
- Cardamom - 2pots
- Cumin seeds - 1 teaspoon
- Onion - 2large size (finely chopped)
- Ginger garlic paste - 1 teaspoon
- Tomato puree - 1/2cup
- Cumin powder - 1teaspoon
- Coriander powder - 1teaspoon
- Black pepper powder - 1/4 teaspoon
- Panner masala powder - 1teaspoon
- Gram masala powder - 1teaspoon
- Roasted gram flour - 2tablespoons
- Yogurt - 2tablespoons
- Kasuri methi - 1teaspoon (dry roasted)
- Coriander leaves - 1/4cup (finely chopped)
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