Jahangiri Paneer Labaabdar Recipe

Ingredients

• 350 gms Paneer (cut into 2x1 inch pieces)
• 4 tbsp Flour (Gram)
• 1/2 tsp Cumin Powder
• 1/4 tsp Chaat Masala
• 1/2 tps Carom Seeds
• 1/4 tsp Red Chilli Powder
• 1 tsp Dry Fenugreek Leaves
• 2 drops Orange Food Colour
• Salt to taste
• Oil to deep fry
• 3 tbsp Ghee
• 1/2 tsp Onion Seeds
• 1/2 tsp Fennel Seeds
• 1/2 tsp Cumin Seeds
• 1 cup Onion Paste
• 1 tsp Garlic-Ginger Paste
• 1/2 cup Tomatoes (grated)
• 1/2 tsp Peppercorns (crushed)
• 10 to 15 Curry Leaves
• 1 cup Drained Yogurt
• 1/2 cup Cream
• 1/2 cup Water
• 1/2 tsp Sugar
• Green Chillies (few, slit, to garnish)