Roasted Cubed Squash | Experience Life
Try adding a teaspoon of your favorite spice — cinnamon, cumin, coriander, ginger — before roasting.
Ingredients
- 1 medium squash, peeled, seeded, and cubed, about 3 cups (see “How to Prep Squash)
- 2 tbs. extra-virgin olive oil
- ½ tsp. sea salt
- ¼ tsp. freshly ground black pepper
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