Savory Roasted Butternut Squash - No Fail Recipes
Savory roasted butternut squash with bold spices and coconut oil. Perfect side dish for 4-6 servings. Try it now!
Ingredients
- 3 pounds butternut squash, peeling and chopped in 1″ cubes
- 3 tablespoons coconut oil, melted
- 2 teaspoons kosher salt
- 1½ teaspoons cumin, ground
- 1 teaspoon coriander, ground
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Preheat over to 350°F.
- Place the butternut squash in a medium metal bowl. Drizzle with coconut oil and toss to coat well.
- Sprinkle spices and continue tossing to coast evenly.
- Lay butternut squash flat on a baking sheet.
- Roast squash in the oven for 20-25 minutes.
- Serve warm.
- Side Dishes
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