Skillet Nachos Recipe: How to Make It

Name: Skillet Nachos Recipe: How to Make It
Ingredients: 1 pound ground beef; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup fresh or frozen corn, thawed; 3/4 cup uncooked instant rice; 1/2 cup water; 1 envelope taco seasoning; 1/2 teaspoon salt; 1 cup shredded Colby-Monterey Jack cheese; 1 package (16 ounces) tortilla chips; Optional toppings: Sour cream, sliced fresh jalapenos, shredded lettuce and lime wedges

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Skillet nachos are the fastest way to make nachos for crowd. Make one pan of taco seasoned ground beef and cheese, and then add it to chips.

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Ingredients

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup fresh or frozen corn, thawed
3/4 cup uncooked instant rice
1/2 cup water
1 envelope taco seasoning
1/2 teaspoon salt
1 cup shredded Colby-Monterey Jack cheese
1 package (16 ounces) tortilla chips
Optional toppings: Sour cream, sliced fresh jalapenos, shredded lettuce and lime wedges