Skillet Chicken Nachos - Legendary Recipes %

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 1/4 lb boneless skinless chicken breasts, cut into 1/4-inch pieces
• 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1 can (8 oz) tomato sauce
• 1 medium red bell pepper, chopped (1 cup)
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 can (7 oz) Green Giant™ Niblets® whole kernel sweet corn, drained
• 2 cups shredded Mexican cheese blend (8 oz)
• 6 oz tortilla chips (about 42 chips)
• 1/4 cup chopped fresh cilantro