Picadillo Recipe
Hearty beef picadillo simmers with onions, garlic, and spices, served atop buttered almonds and rice—Latin-American comfort food at its finest.
Ingredients
- 3 tablespoon Olive oil
- 2 lb Ground beef, lean
- 1 lg Onion, finely chopped
- 1 Garlic clove
- 3 md Tomatoes, peeled
- 2 Tart cooking apples
- ½ cups Almonds, slivered
- 1 Jalapeno chili, seeded
- ½ cups Raisins
- soaked
- ½ cups Pimento-stuffed olives
- ½ teaspoon Oregano
- ½ teaspoon Thyme
- Salt
- Pepper
- 1 tablespoon Butter
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