Fall Fare: Spaghetti Squash Patties With Sriracha Mayo
Looking for a trusty cache of go-to vegetable dishes, this is a must-buy. Ever fried up spaghetti squash patties? No time like the present!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 medium spaghetti squash (about 3 pounds 5 ounces)
- 2/3 cup Kewpie mayonnaise
- 2 tablespoons sriracha or other hot sauce
- 1 tablespoon extra-virgin olive oil
- 2 spring onions
- 1 green chili
- 2 tablespoons finely chopped ginger
- 1 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 2 large free-range eggs
- 1/4 cup all-purpose flour
- vegetable oil for deep-frying
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