Sauteed Onion & Mushroom Spaghetti Squash | Healthy Eating And Living

Ingredients

• 2 small or 1 large spaghetti squash
• 1 TBSP olive oil
• sprinkle of salt & pepper
• 3 cups cherry tomatoes, roasted
• 1 TBSP dried herbs (oregano, thyme, rosemary, or Italian seasoning)
• 2 TBSP butter, ghee or olive oil
• 1 large onion, cut into large slices
• 3 cups crimini mushrooms, cut into ⅓s or ½s
• 2 tsp dried rosemary
• 2 tsp dried parsley
• good sprinkle of salt & pepper
• 1 head kale, stems removed and sliced into small pieces
• 3 cups cherry tomatoes, roasted (see above)
• handful fresh basil, chopped
• ⅓ cup nutritional yeast