Matcha Date & Walnut Cake Recipe
Vegan and Gluten free no refined sugar.
Ingredients
- 200g Medjool dates, pitted and chopped
- 375ml warm almond milk
- 95ml rapeseed oil
- 150g gluten-free flour
- 1TBSP Spiced Matcha Blend
- 1 tsp baking soda
- 50g chopped walnuts
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