Date & Walnut Cake Recipe | Rough & Ready Whole Foods

Ingredients

• 100g/3½oz unsalted butter or plant based spread
• 250g/9oz soft dates, pitted and roughly chopped
• 150ml/5fl oz boiling water
• 1 tsp instant coffee granules
• 100g/4oz organic cane sugar
• 2 medium free-range eggs or egg replacement
• 225g/8oz self raising flour
• 1 tsp baking powder
• 1 tea spoon mixed spice
• pinch of salt
• 100g/3½oz walnuts, roughly chopped
• 1 tbsp demerara sugar