Crispy Southern Oven-Fried Tofu
Tender and flavorful on the inside, extremely crispy and crunchy on the outside—this fiery tofu is so good you’ll want to eat the whole batch in one go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 (15-ounce) block
- extra-firm tofu
- , pressed
- 2 cups
- vegan milk
- ¼ cup plus 1 teaspoon
- hot sauce
- , divided
- 2 teaspoons agave nectar
- 2 teaspoons salt, divided
- 1¼ cups cornstarch
- 1 teaspoon chili powder
- 3 cups cornflakes, crushed
- ⅓ cup maple syrup
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