Crispy Sweet and Sour Baked Tofu Recipe
I once was at a restaurant in Toronto that served Southern Fried Tofu - crispy tofu slices with a tangy sauce on top and I have been on the hunt for a
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Cooking tools:
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Baking sheet
- Oven
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 (425 g) package firm tofu, pressed
- 1 egg, beaten
- 1/4 cup wheat germ
- 1 tablespoon fine breadcrumbs
- 1 tablespoon flour
- 3 1/2 tablespoons seasoned rice vinegar
- 1/4 cup water
- 2 1/2 tablespoons sugar
- 1 tablespoon light soy sauce
- 1 teaspoon molasses
- 1/4 teaspoon ginger powder
- 1/2 teaspoon salt
- 1 tablespoon cornstarch, mixed with 1 1/2 tb water
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