Crispy Southern Oven-Fried Tofu
Tender and flavorful on the inside, extremely crispy and crunchy on the outside—this fiery tofu is so good you’ll want to eat the whole batch in one go.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 (15-ounce) block
- extra-firm tofu
- , pressed
- 2 cups
- vegan milk
- ¼ cup plus 1 teaspoon
- hot sauce
- , divided
- 2 teaspoons agave nectar
- 2 teaspoons salt, divided
- 1¼ cups cornstarch
- 1 teaspoon chili powder
- 3 cups cornflakes, crushed
- ⅓ cup maple syrup
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