Vegetable soup with tofu | Kikkoman
Vegetable soup with tofu ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 180 g tofu
- 1 red pepper
- 1 courgette
- 20 g red cabbage
- 40 g peas
- 2 tbsp olive oil
- 500 g tomato puree
- 500 ml vegetable stock
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 80 g cooked rice noodles
- 2 tbsp chopped peanuts
- 2 tbsp fresh coriander
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