Vegetable soup with teriyaki sesame sauce | Kikkoman
Vegetable soup with teriyaki sesame sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 180 g Brussels sprouts
- 4 carrots (medium-sized)
- 2 spring onions
- 2 peppers (yellow and red)
- 200 g mushrooms
- 3 tbsp olive oil
- 1 litre vegetable soup
- 25 ml Kikkoman Teriyaki Sauce with Toasted Sesame
- 120 g pasta (Orecchiette, Farfalle etc.)
- pinch Pepper & Salt
- 0.25 bunch chopped parsley
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