Steak Fajitas | Savory
The secret to these flavorful steak fajitas? Cutting the meat into thin strips and marinating it overnight. Don’t overcook the meat—it will be tough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb beef skirt steak
- 3 tbsp Nature's Promise ® organic balsamic vinaigrette
- 1 yellow summer squash
- 1 (12 oz) pkg fajita vegetable mix
- 1 tbsp olive oil
- 8 (6-inch) corn tortillas
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