Avocado Pesto Bean Toast
Hearty Avocado Pesto Bean Toast—quick, vegan, gluten-free, and packed with flavor! Perfect for breakfast or a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Toaster
- Spoon
Ingredients
- 1 ripe avocado
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) fresh basil
- 1/2 tablespoon(s) nutritional yeast
- 1/4 teaspoon(s) onion powder
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 1 cup(s) cooked cannellini beans ( drained and rinsed (half of a 14oz can))
- 2 slices bread of choice (toasted (gluten-free if preferred))
- 1/4 teaspoon(s) red pepper flakes (optional)
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