Vegan Avocado Pesto Pasta
Easy, super fast to make, and delicious. This vegan and gluten-free recipe utilizes avocado to create a creamy pasta dish that is perfect for a weekday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Immersion blender
- Food processor
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 200 grams of rice pasta, like rotini
- ½ cup basil
- 1 cup spinach
- 1 avocado, ripe
- ¼ cup almonds or pine nuts
- 2 garlic cloves, peeled
- 1½ tbsp extra virgin olive oil
- ½ lemon, juice
- ¼ tsp salt
- ¼ tsp pepper
- tomatoes
- red onions
- cheese
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