Potato Soup
- 8SERVES Submitted by Heather Bilyeu Ingredients - 4 lb russet potatoes, peeled and finely diced - 3 C cream - 3 C milk - 4 Tbsp butter - 2 tsp salt + more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Ingredients
- 4 lb russet potatoes, peeled and finely diced
- 3 C cream
- 3 C milk
- 4 Tbsp butter
- 2 tsp salt + more for topping
- 1 tsp pepper + more for topping
- Toppings: bacon bits, shredded cheddar cheese, chopped green onion
